Fumiko Menu (Update 2025)
Welcome to Fumiko, a delightful dining destination located at 44 High St, Hornchurch, where the art of Japanese cuisine comes to life. Fumiko’s menu is a vibrant showcase of fresh, authentic ingredients, offering an exquisite selection of sushi, sashimi, and innovative cocktails. Diners rave about the unlimited sushi experience, paired with impeccable service that adds a personal touch to your meal.
- Sashimi: Known for its freshness, expertly crafted to ensure each bite is a culinary delight.
- Spicy Miso: A standout condiment, enhancing the flavors of the dishes.
- Desserts: The Tiramisu Pyramid is a must-try, offering a sweet finale to your meal.
Guests leave with memorable experiences, complimenting the serene atmosphere and attentive staff. Whether it’s a celebration or a casual lunch, Fumiko promises delicious food and a warm atmosphere that beckons you to return.
Appetisers
Edamame
Lightly salted young soybeans
Nasu Dengaku
Japanese grilled aubergine with sesame paste
Agedashi Tofu
Fried tofu in a dashi broth.
Ebi Kataifi
Prawn wrapped in kataifi pastry & accompanied with cream spicy sauce.
Salt & Chilli Calamari
Salted & spiced with shichimi pepper, served with green chilli dipping sauce.
Flamed- Kissed Scallop
Grilled Scallop cooked in spicy creamy sauce, Masago & enoki mushrooms, served on flaming whisky.
Chicken Yakitori
Marinated Grilled chicken with peri peri sauce on bamboo skewers.
Chicken Gyoza
Pan fried dumplings filled with chicken, cabbage and spring onion.
Vegetable Gyoza
Pan fried dumplings filed with Japanese vegetables & tofu
Seafood Shumai
Steamed dumplings filled with snow crab and prawns.
Salmon Tartar
Chopped fish, avocado with wasabi tobiko, served in truffle ponzu sauce.
Tuna Tartar
Chopped Tuna, avocado with wasabi tobiko, served in truffle ponzu sauce.
Yellowtail Tartar
Chopped Yellowtail, avocado with wasabi tobiko, served in truffle ponzu sauce.
Yellowtail Jalapeno
Thin sliced yellowtail & jalapeno in ponzu sauce
Tuna Tataki
Thin sliced of tuna & dakon served with seaweed Sauce & garlic chip
Cold appetizers :
Salad
Wakame and Samphire Salad
Seaweed served in Sesame Dressing
Mix Sashimi Salad
Seared salmon & tuna with mixed salad, shallots, micro coriander, fresh chilli with sashimi dressing
Yasai Tempura
Deep fried battered seasonal vegetables served with tempura sauce
Ebi Tempura
Deep fried battered shrimp served with tempura sauce.
Medley Tempura
Deep fried battered shrimp and Seasonal vegetables served with tempura sauce.
Gindara Tempura
Deep fried battered Black Cod served with tempura sauce.
Tempura
Main Couses
Miso Cod (180g)
Grilled Black Cod marinated in sweet miso.
Grilled Suzuki
Pan Fried Fresh Seabass accompanied by creamy wasabi Mashed Potato & drizzled with Shiitake Mushroom Sauce.
Seafood Toban Yaki
Served in traditional Japanese clay pot with shrimp, scallop, squid, salmon, seasonal vegetables & shitake mushrooms in spicy yuzu broth.
Lava Beef
Scottish Angus Rib-eye dressed in hot chilli sauce.
Miso Glazed Duck Breast
Served with Hoi-Sin Miso on bed of green beans
Truffle tofu
Fried Tofu served with exotic mushrooms and truffle sauce.
Teriyaki Scottish Angus Rib-Eye Beef
Japanese sizzling hot dish served with seasonal vegetable
Chicken Teriyaki
Japanese sizzling hot dish served with seasonal vegetables
Salmon Teriyaki
Japanese sizzling hot dish served with seasonal vegetables.
Truffle Rib-Eye Beef
Scottish Rib-Eye served with exotic mushrooms & truffle sauce
Lamb Cutlets
Served with Spicy Korean Chilli Suace
Pork Belly
Roasted Pork Belly served with green beans and Korean hosin sauce
Fumiko Special Roll
Crispy Salmon, Avocado, Cream Cheese, Asparagus Tempura, Scallion with Truffle Spicy Mayo Sauce.
Volcano Roll
Shrimp, avocado, cucumber, chives, tobiko, dry chilli, unagi and volcano sauce.
Truffle Tuna Maki
Tuna Maki with special truffle mayo sauce
Dragon Roll
Shrimp tempura, cucumber and spring onion roll wrapped in eel and avocado
Tiger roll
Shrimp tempura with avocado, covered with seared salmon, spicy mayo and unagi sauce.
Lobster roll
Lobster, avocado, cucumber, spring onion and tempura flakes
Spider Roll
Soft Shell crab tempura, avocado, cucumber, spring onion and tobiko
Garden Roll
Geisha Roll
Yellowtail. seared salmon, avocado, cucumber. spring onion, Jalapeno, spicy mayo and ponzu sauce